Shoyu Sushi 2 Menu

Fresh cut salmon (pcs) served with jalapeno and yuzu ponzu sauce.

Chef's choice piece sashimi.

Fresh tuna and avocado cubes on bed of marinated seaweed.

Lightly battered fried shrimp and vegetables.

Fresh cut tuna (pcs) served with jalapeno and yuzu ponzu sauce.

Lightly battered, deep fried vegetables.

Steamed soy beans with salt.

Deep fried rice balls with spicy tuna and avocado on top

Steamed soy beans sautéed in garlic and butter.

Fresh cut yellowtail (pcs) served with jalapeno and yuzu ponzu sauce.

Baked Mussel On Half Shell (pcs)

Deep fried jalapeno with cream cheese and spicy tuna (pcs)

Lightly fried beef and vegetable dumplings. (pcs)

Deep fried tofu with teriyaki sauce.

Deep fried calamari with spicy mayo.

Sautéed mushrooms and onion with house butter sauce.

Lightly battered deep fried shrimp. (pcs)

Deep fried egg rolls. (pcs)

Deep fried avocado stuffed with crab and spicy tuna.

Spicy tuna tartare served with wonton chips.

Steamed soy beans sautéed in garlic, butter, & spicy sauce.

Fried soft shell crab with ponzu sauce.

Deep fried mushrooms stuffed with spicy crab and spicy tuna.

marinated seaweed.

Charbroiled chicken with almond and wonton chips served on top of gourmet spring mix.

Pepper seared albacore served on top of gourmet spring mix.

Lightly fried tofu with almonds and wonton chips on top of gourmet spring mix.

Fresh cut cucumbers marinated in sweet vinegar.

Fresh mixed greens with wonton chips and house ginger dressing.

Fresh cut chef's choice sashimi served on top of gourmet spring mix.

Broiled salmon skin with bonito flakes served on top of gourmet spring mix.

Thinly sliced marinated beef with almond and wonton chips served on top of gourmet spring mix.

Marinated tuna or salmon with house spicy sauce served on top of gourmet spring mix.

Fresh cur ahi tuna served on top of gourmet spring mix.

Served with salad.

Served with soup or salad.

Served with salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Marinated beef ribs korean style served with soup or salad.

Served with soup or salad.

Served with soup or salad.

(oz) Served with soup, salad, fried rice, and veggies.

Served with soup, salad, and fried rice.

(oz) Served with soup, salad, fried rice, and veggies.

(oz) Served with soup, salad, fried rice, and veggies.

( pc) Served with soup, salad, fried rice, and veggies.

(oz) Served with soup, salad, fried rice, and veggies.

(oz) Served with soup, salad, fried rice, and veggies.

(oz) Served with soup, salad, fried rice, and veggies.

(oz) Served with soup, salad, fried rice, and veggies.

(pc) Yellowtail & Green Onion Roll.

(pc) Spicy California Roll.

(pc) Unagi Roll.

(pc) Spicy Scallop Roll.

pc (bigger) Salmon Skin Roll.

(pc) Salmon Roll.

(pc) Tuna Roll.

(pc) Spicy Tuna Roll.

(pc) Cucumber Roll.

(pc) Avocado Roll.

pc (bigger) Veggie Roll.

(pc) California Roll.

(pc) Philadelphia Roll.

pc (bigger) Chicken Teriyaki Roll.

pc (bigger) Veggie Tempura Roll.

(pc) Snowcrab California Roll.

(pc) Tempura Crabstick Roll.

(pc) Spicy Salmon Roll.

Inside: Crab, Shrimp Tempura, Avocado. On Top: Tuna, Salmon, Shrimp, Avocado, Albacore, White Fish.

Inside: Shrimp Tempura, Spicy Crab, Avocado. On Top: Tuna, Avocado.

Inside: Shrimp Tempura, Spicy Crab, Avocado. On Top: Filet Mignon, Micro Cilantro, Tobiko.

Inside: Tuna, Salmon, Snapper, Crab, Avocado. Cucumber Wrap (NO RICE).

Inside: Salmon, Avocado. On Top: Salmon, Avocado.

Inside: Spicy Tuna, Cucumber. On Top: Spicy Mixed Cubed Sashimi, Masago.

Inside: Albacore, Crab, Avocado. On Top: Albacore, Crispy Onion.

Inside: Salmon, Spicy Tuna, Crab. On Top: Avocado.

Inside: Spicy Scallop, Crab. On Top: Salmon, Avocado.

Inside: Crab, Cucumber, Avocado. On Top: Tuna, Salmon, Shrimp, Avocado, Albacore, White Fish.

Inside: Crab, Avocado, Cucumber. On Top: Salmon, Avocado, Sliced Lemon.

Inside: Spicy Salmon, Cream Cheese, Avocado. On Top: Shrimp, Avocado.

Inside: Shrimp Tempura, Avocado, Snowcrab. On Top: Spicy Tuna Soy Wrapped

Inside: Shrimp Tempura, Spicy Tuna, Avocado. On Top: Salmon, Avocado.

Inside: Shrimp Tempura, Spicy Crab, Avocado. On Top: Cajun Tuna, Avocado, Crispy Onion.

Inside: Shrimp Tempura, Crab, Avocado. On Top: Tuna, Salmon, Avocado.

Inside: Spicy Yellowtail, Cucumber. On Top: Yellowtail, Avocado, Jalapeno.

Inside: Shrimp Tempura, Spicy Crab, Avocado. On Top: Filet Mignon, Jalapeno.

Inside: Spicy Tuna, Cucumber. On Top: Cajun Tuna, Avocado, Jalapeno.

Inside: Shrimp Tempura, Crab, Avocado. On Top: Salmon, Avocado, Red Onion, Feta Cheese.

Inside: Shrimp Tempura, Crab, Avocado. On Top: Spicy Tuna, Crunch.

Inside: Spicy Tuna, Cucumber. On Top: Albacore, Avocado, Fried Garlic Chips.

Inside: Snowcrab, Cucumber, Avocado. On Top: Deep Fried Lobster.

Inside: Crab, Cream Cheese, Avocado. (DEEP FRIED) On Top: Jalapeno

Inside: Deep Fried Soft Shell Crab, Snowcrab, Cucumber. On Top: Avocado.

Inside: Spicy Mixed Fish, Crab, Avocado, Jalapeno, Cream Cheese. (DEEP FRIED)

Inside: Crab, Cream Cheese, Avocado. (DEEP FRIED) On Top: Snowcrab, Green Onion.

Inside: Snowcrab, Avocado, Shrimp Tempura. On Top: Shrimp, Avocado.

Inside: Salmon, Crab, Avocado, Cream Cheese. (DEEP FRIED) On Top: Crunch

Inside: Salmon Tempura, Crab, Avocado. On Top: Crunch.

Inside: Shrimp Tempura, Crab, Avocado. (DEEP FRIED) On Top: Spicy Crab, Crunch.

Inside: Shrimp Tempura, Crab, Avocado, On Top: Spicy Tuna, Mango.

Inside: Shrimp Tempura, Crab, Cream Cheese. On Top: Avocado.

Inside: Deep Fried Soft Shell Crab, Avocado, Cucumber, Yamagobo. On Top: Crunch

Inside: Crab, Avocado, Shrimp Tempura. On Top: Crunch.

Inside: Shrimp Tempura, Spicy Tuna, Crab, Avocado. (SOY WRAPPED)

Inside: Spicy Tuna, Avocado. (DEEP FRIED) On Top: Jalapeno.

Inside: Crab, Cream Cheese, Avocado. On Top: Baked Salmon, Baked Spicy Tuna.

Inside: Shrimp Tempura, Crab, Avocado. On Top: Fresh Water Eel, Avocado.

Inside: Crab, Cucumber, Avocado. On Top: Baked Scallop.

Inside: Spicy Crab, Avocado On Top: Baked Escolar.

Inside: Spicy Tuna, Avocado. On Top: Albacore, Jalapeno.

Inside: Fresh Water Eel, Crab. On Top: Avocado.

Inside: Crab, Avocado, Cream Cheese. On Top: Baked White Fish.

Inside: Spicy Tuna, Spicy Crab, Cream Cheese, Avocado. (SOY WRAPPED) On Top: Baked Lobster.

Inside: Snowcrab, Avocado, Cucumber. On Top: Baked Lobster.

Inside: Crab, Avocado, Cream Cheese. On Top: Baked Salmon.

Inside: Spicy Tuna, Avocado. On Top: Baked Salmon

Inside: Tuna, Cucumber, Asparagus. Outside: Salmon, Thin Sliced Lemon.

Inside: Spicy Crab, Spicy Tuna, Avocado. Outside: Tuna, Baked Lobster..

Inside: Crab, Spicy Tuna, Shrimp Tempura, Avocado. Outside: Seared Bluefin Tuna, Flying Fish Roe, Yuzu Ponzu.

Inside: Spicy Crab, Spicy Tuna, Crunch. (SOY WRAPPED) (NO RICE) Outside: Tuna.

Inside: Spicy Crab, Avocado. Outside: Seared Escolar, Flying Fish Roe.

Inside: Crab, Spicy Tuna. Outside: Seared Bluefin Tuna, Crunch, Green Onion, Sweet Chili Sauce.

Inside: Crab, Shrimp Tempura, Avocado. Outside: Yellowtail, Serrano, Kaiwari, Crispy Onion, Masago.

Inside: Salmon, Crab, Cucumber, Avocado, Mango, Gourmet Spring Mix. (SOY WRAPPED) (NO RICE)

Inside: Spicy Tuna, Fresh Water Eel, Shrimp, Avocado. (DEEP FRIED) Outside: Spicy Crab, Fried Panko Shrimp.

Fresh cut yellowtail with fresh mango salsa & yuzu ponzu.

Dried octopus, Shrimp, Yellowtail, White Fish with Mango Salsa & Wonton Chips.

Thinly sliced albacore tuna atop seasoned sushi rice, garnished with cucumber slices and a decorative flower.

Sliced yellowtail served atop vinegared sushi rice, typically presented in two pieces.

Chefs choice of pieces of sushi, pieces of sashimi, and rainbow roll.

Sliced octopus atop a small mound of sushi rice, often served with a touch of wasabi.

Masago nigiri features smelt roe atop a small mound of vinegared sushi rice, often wrapped with a thin strip of nori.

Bluefin tuna served atop sushi rice, often accompanied by a dab of wasabi.

Tender slices of fresh salmon atop vinegared rice, garnished with cucumber and lemon slices.

Japanese-style sweet omelette atop sushi rice, often garnished with a ribbon of nori.

Flying fish roe, known as tobiko, served on top of a small mound of sushi rice, typically includes nori (seaweed).

Sashimi-grade mackerel served on top of vinegared sushi rice, typically includes two pieces per order.

Hand-pressed sushi rice topped with a tender piece of crab, wrapped in a thin strip of nori.

Escolar nigiri features two pieces of rich, silky escolar laid atop compact mounds of sushi rice, typically garnished with a hint of wasabi.

Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Sliced scallop atop a bed of vinegared sushi rice, traditionally served as nigiri.

Sliced squid atop a small mound of vinegared sushi rice, traditionally served as nigiri.

Delicate slices of fatty yellowtail atop vinegared rice, showcasing a rich, buttery texture and fresh ocean flavor.

Grilled freshwater eel, typically served over sushi rice, often finished with a glaze of unagi sauce and a sprinkle of sesame seeds.

Cooked shrimp served atop sushi rice, typically includes a dab of wasabi between the shrimp and rice.

Chef’s choice of different kinds of sushi and a spicy tuna roll.

Slices of fresh tuna atop seasoned rice, garnished with a delicate flower.

Slices of rich, fatty salmon, typically served raw, highlighting the succulent belly portion known for its high omega- content.

pieces of chef's choice sashimi.

pieces of chef's choice sashimi.

pieces of chef's choice sashimi.

Udon noodles stir-fried with a medley of vegetables, typically including onions, cabbage, and carrots, in a savory sauce.

Stir fried yakisoba noodles with fresh veggies.

Stir fried yakisoba noodles with fresh veggies and shrimp.

Stir fried yakisoba noodles with fresh veggies and chicken.

Stir fried yakisoba noodles with fresh veggies and beef.

Udon noodles stir-fried with chicken, typically includes a mix of vegetables such as onions, cabbage, and carrots, combined in a savory sauce.

Stir-fried udon noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots, all tossed together in a savory sauce.

Udon noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

House ramen with veggies, egg, and chicken.

House ramen with veggies, egg, and fresh seafood.

House ramen with veggies, egg, and beef.

Japanese noodle soup with veggies, fish cake, and chicken.

Japanese noodle soup with veggies and a fish cake.

- cups of house miso soup.

Japanese noodle soup with veggies, fish cake, and fresh seafood.

House ramen with veggies and egg.

Japanese noodle soup with veggies, fish cake, and tempura veggies.

House ramen with veggies, egg, and spicy pork.

Assorted fresh veggies, crispy rice, and shrimp made in hotstone but served in a togo container.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Assorted fresh veggies and crispy rice made in hotstone but served in a togo container.

Tender chicken pieces stir-fried with rice, eggs, green onions, and mixed vegetables.

Assorted fresh veggies, crispy rice, and chicken made in hotstone but served in a togo container.

Lobster meat stir-fried with rice, eggs, green peas, and scallions, typically includes carrots for a balanced dish.

Assorted variety of sashimi on top of sushi rice.

(Shrimp, Chicken, Beef).

Assorted veggies & sashimi served on top of steamed rice.

Assorted fresh veggies, crispy rice, and beef made in hotstone but served in a togo container.

Broiled fresh water eel (pc) with slices of avocado over bed of rice made with house eel sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Deep fried ice cream.

Mochi style ice cream.

Strawberry, green tea.

Please indicate which roll you would like to be soy wrapped.

Extra ginger typically includes a serving of fresh or pickled ginger, intended to complement and enhance the flavors of your meal.

A complement to enhance dishes, consisting of a pungent, freshly ground wasabi paste.

Japanese mountain carrot.

Cream cheese typically includes a soft, mild-tasting cheese often used to enhance the flavor and texture of various dishes.

Selection of Japanese sauce: eel sauce, spicy mayo, sriracha.

Yellow pickled radish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Delicate broth with fermented soybean paste, garnished with green onions.

Real Fresh Wasabi.

(oz).

(oz).

Soft and fluffy white rice, cooked to perfection.